Bake this irresistible Pecan Pie And Cream Cheese Shell at home. Made with eggs, brown sugar, butter and vanilla. Easy step-by-step instructions included.
This Pecan Pie And Cream Cheese Shell relies on simple, everyday ingredients such as large eggs, brown sugar, firmly packed, butter, melted and vanilla. It comes together quickly and makes 4 servings, at about 882 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pie And Cream Cheese Shell delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026