Mix And Make Fruit Cake Recipe – a delicious recipe with yellow cake, candied pineapple, red candied cherries, raisins, fluffy white frosting mix, mixed candied fruit. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake mix as directed on package.
2
Bake it, then let cold.
3
Prepare 6 (6 x 3 1/2 x 2 inch) foil loaf pans, two (9x5x3 inch) loaf pans or possibly one (10x4 inch) tube pan by lining with foil; allow extra foil to fold over tops when cakes are refrigerated or possibly frzn.
4
Crumble cooled cake into a large bowl; add in fruits and nuts and mix.
5
Prepare frosting mix as directed on package.
6
Blend it into fruits and cake; mix with hands or possibly stir till crumbs are well moistened.
7
Distribute fruits and nuts proportionately.
8
Pack cake mix into ready pans.
9
Smooth tops with buttered fingers.
10
Cover with foil flaps.
11
Chill till needed, or possibly package for freezing.
12
Cake must set a minimum of 24 hrs.
13
Lift out cake form pans by means of the foil linings.
14
Serve cake chilled.
15
Slice with sharp knife.
16
each or possibly two 3 1/4 lb.
17
cakes or possibly one (6 1/2 lb.)
18
cake.
1777
kcal
Calories
184
g
Fat
40
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (1 pound 2 1/2 ounce.) pkg. yellow cake mix, 1/2 c. (1/4 lb.) candied pineapple, 1/2 c. (1/4 lb.) red candied cherries, 1 1/2 c. (1/2 lb.) raisins, and more.
Yes, Mix And Make Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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