How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Souffle?

You need 6 ingredients. The key ingredients include: ½ cup margarine or ½ cup butter, softened, 8 ounces sour cream, 1 (14 3/4 ounce) can creamed corn, 1 (15 1/4 ounce) can corn (do not drain), and more.

Is Corn Souffle suitable as baking & desserts?

Yes, Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Souffle Recipe

Name: Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine or ½ cup butter, softened; 8 ounces sour cream; 1 (14 3/4 ounce) can creamed corn; 1 (15 1/4 ounce) can corn (do not drain); 1 (8 1/2 ounce) box Jiffy corn muffin mix; 3 eggs, beaten

Corn Souffle – a delicious recipe with margarine, sour cream, corn, corn, corn muffin, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup margarine or ½ cup butter, softened
8 ounces sour cream
1 (14 3/4 ounce) can creamed corn
1 (15 1/4 ounce) can corn (do not drain)
1 (8 1/2 ounce) box Jiffy corn muffin mix
3 eggs, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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