Chocolate Cheesecake with Chocolate Sour Cream Frosting

1. 1

   Start by preparing the crust: Thoroughly blend the chocolate crumbs and butter together.

2. 2

   Press onto the bottom and sides of a 9 inch; springform pan.

3. 3

   Preheat the oven to 300F (150C).

4. 4

   Prepare the filling next:

5. 5

   Bring the cream cheese fully to room temperature.

6. 6

   Beat the cream cheese, sugar and eggs, using medium speed on a heavy duty mixer, until the mixture is smooth, free of lumps and fluffy.

7. 7

   Spoon half the mixture into the crust.

8. 8

   Stir the melted chocolate into the remaining filling.

9. 9

   Blend thoroughly.

10. 10

    Drizzle over the filling already in the crust to form swirls.

11. 11

    Bake for 50 minutes.

12. 12

    Cool completely on a wire rack.

13. 13

    Transfer the fully cooled cake to a serving plate.

14. 14

    Cover with plastic wrap.

15. 15

    Refrigerate for at least 2 hours.

16. 16

    Uncover the cake.

17. 17

    Remove the sides of the springform pan.

18. 18

    Prepare the frosting by combining the melted chocolate and the sour cream in a small bowl.

19. 19

    Spread over the top and sides of the cake.

20. 20

    Refrigerate briefly to set the frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.