Bake this irresistible Pecan Pie at home. Made with syrup, sugar, eggs and pecans. Easy step-by-step instructions included.
This Pecan Pie relies on simple, everyday ingredients such as dark karo syrup, sugar, eggs, beaten well and pecans (chopped or whole). It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pecan Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026