Spring'S Little Cakes – a delicious recipe with cake mix, almond, vanilla frosting, coating, red string licorice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare cake batter according to package directions. Stir in extract; pour batter into a greased and floured 13- x 9-inch pan.
2
Bake at 350u00b0 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan, and cool completely on wire rack.
3
Microwave frosting in a glass bowl at HIGH 30 seconds or until melted. Microwave candy coating in a glass bowl at HIGH 30 seconds or until melted; stir into frosting until blended. Reheat frosting as needed.
4
Cut cake into desired shapes using 3- to 4-inch cutters. Dip into warm frosting; place on rack. Smooth sides with spatula, if needed. Let stand 5 minutes. Decorate as desired.
5
Note: For testing purposes only, we used Betty Crocker Pound Cake Mix, Betty Crocker Candy Cake Decorations, Betty Crocker Decor Selects Sugar Crystals, Nestle Chewy Sprees, and Nestle Chewy Sweet Tart Minis. Decorate with candy sprinkles and sugar crystals while frosting is wet.
220
kcal
Calories
10
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 (16-ounce) package pound cake mix, 1/2 teaspoon almond extract, 1 (16-ounce) container ready-to-spread vanilla frosting, 2 (2-ounce) squares vanilla candy coating, and more.
Yes, Spring'S Little Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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