How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie?

You need 11 ingredients. The key ingredients include: 2 cups sugar, 1/4 cup plus 2 tablespoons cornstarch, 1/2 cup butter or margarine, softened, 2 tablespoons grated lemon rind, and more.

Is Lemon Pie suitable as baking & desserts?

Yes, Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Pie Recipe – Eats Now

Name: Lemon Pie
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups sugar; 1/4 cup plus 2 tablespoons cornstarch; 1/2 cup butter or margarine, softened; 2 tablespoons grated lemon rind; 1/4 cup plus 2 tablespoons lemon juice; 6 egg yolks, beaten; 2 cups milk; 2 (8-ounce) cartons commercial sour cream; 2 baked 8-inch pastry shells; Whipped cream (optional); Chocolate curls (optional)

Lemon Pie – a delicious recipe with sugar, cornstarch, butter, lemon rind, lemon juice, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Pie

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