Bird'S Nest Cookies – a delicious recipe with butter, sugar, brown sugar, eggs, lemon rind, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add egg yolks, beating well. Add lemon rind, juice, orange rind, vanilla, and salt; mix well. Sift flour; add to creamed mixture, mixing well.
2
Shape into 1-inch balls. Dip each ball in egg whites, and roll in pecans. Place 2 inches apart on ungreased cookie sheets; bake at 350u00b0 for 5 minutes.
3
Remove cookie sheets from oven, and quickly make an indention in the center of each cookie with the end of a wooden spoon handle. Return to oven, and bake an additional 8 minutes. Cool slightly on cookie sheets; remove cookies to wire racks, and cool completely. Fill the center of each cookie with jelly.
1136
kcal
Calories
76
g
Fat
104
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup butter or margarine, softened, 1/2 cup sugar, 1/2 cup firmly packed brown sugar, 2 eggs, separated, and more.
Yes, Bird'S Nest Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy