Pecan Pie

1. 1

   Mix all together except pecans.

2. 2

   Mix well with whip or rotary beater.

3. 3

   Put nuts in bottom of unbaked pie shell.

4. 4

   Pour filling over nuts.

5. 5

   Bake in 300u00b0 oven about 1 hour or until knife blade inserted in center comes out with a slightly thickened custard-like filling clinging to the knife for a moderately firm pie.

No additional tips available.