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1
In large saucepan melt butter over low heat.
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2
Add marshmallows and stir until completely melted.
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3
Remove from heat.
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4
Add KELLOGGS RICE KRISPIES cereal, fruit and pecans (if desired).
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5
Stir until well coated.
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6
Press mixture into six 4 1/2 x 2 1/2 x 1 1/2-inch pans coated with cooking spray.
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7
Cool.
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8
Remove from pans.
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9
Cut each cherry into 5 slivers.
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10
Arrange slivers in shape of flower on top of each loaf.
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11
In small bowl whisk together powdered sugar and orange juice.
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12
Spoon over loaves.
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13
Let stand at least 1 hour.
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14
Best if served the same day.
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15
MICROWAVE DIRECTIONS: In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes.
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16
Stir until smooth.
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17
Continue with recipe as directed above.
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18
Microwave cooking times may vary.
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NOTES.
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20
For best results, use fresh marshmallows.
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21
1 jar (7 oz.)
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22
marshmallow creme can be substituted for marshmallows.
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23
Diet, reduced calorie or tub margarine is not recommended.
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24
Store no more than two days at room temperature in airtight container.
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25
To freeze, place in single layer on wax paper in airtight container.
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26
Freeze for up to 6 weeks.
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27
Let stand at room temperature for 15 minutes before serving.
