Fudgey German Chocolate Sandwich Cookies Recipe

Name: Fudgey German Chocolate Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour, all-purpose; 1 1/2 cups sugar; 3/4 cup butter or margarine, softened; ⅔ cup cocoa powder; 3/4 teaspoon baking soda; 1/4 teaspoon salt; 2 large eggs; 2 tablespoons milk; 1 teaspoon vanilla extract; 1/2 cup pecans finely chopped; 1 x filling Pecan and coconut, see below; 1/2 cup butter or margarine; 1/2 cup brown sugar packed, light; 1/4 cup corn syrup, light; 1 cup coconut, shredded (desiccated) sweetened; 1 cup pecans finely chopped; 1 teaspoon vanilla extract

Servings: persons

1 3/4 cups flour, all-purpose
1 1/2 cups sugar
3/4 cup butter or margarine, softened
⅔ cup cocoa powder
3/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup pecans finely chopped
1 x filling Pecan and coconut, see below
1/2 cup butter or margarine
1/2 cup brown sugar packed, light
1/4 cup corn syrup, light
1 cup coconut, shredded (desiccated) sweetened
1 cup pecans finely chopped
1 teaspoon vanilla extract

1
Heat oven to 350F (180C).
2
Stir together flour, sugar, butter, cocoa, baking soda and salt in large bowl.
3
Add eggs, milk and vanilla; beat on medium speed of electric mixer until blended.
4
Dough will be stiff.
5
Stir in pecans.
6
Shape dough onto 1 1/4 inch balls.
7
Place on ungreased cookie sheet; flatten slightly.
8
Bake 9 to 11 minutes or until almost set.
9
Cool slightly; remove from cookie sheet to wire rack.
10
Cool completely.
11
Prepare Coconut and Pecan filling.
12
Put cookies together in pairs with about 1 heaping tablespoon filling for each cookie.
13
Serve warm or at room temperature.
14
Directions for Filling:
15
Melt butter in medium saucepan over medium heat; add brown sugar and corn syrup.
16
Stir constantly until thick and bubbly.
17
Remove from heat; stir in coconut, pecans and vanilla.
18
Use warm.

1678

kcal

Calories

113

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 3/4 cups flour, all-purpose, 1 1/2 cups sugar, 3/4 cup butter or margarine, softened, ⅔ cup cocoa powder, and more.

Yes, Fudgey German Chocolate Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgey German Chocolate Sandwich Cookies

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