Pecan Tart

1. 1

   Prepare crust in food processor using the pulse method until dough forms a ball.

2. 2

   Roll between 2 sheets of plastic.

3. 3

   Transfer to tart pan or press directly into fluted tart pan.

4. 4

   Prick with fork and bake at 400 degrees until light golden brown.

5. 5

   Pour pecan mixture in hot tart shell.

6. 6

   Reduce temp to 350 degrees and bake until dark brown and bubbly.

7. 7

   Cool, remove from tart pan and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.