Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup self-rising flour; 3/4 cup all-purpose flour; 1/4 tsp salt; 1/2 cup light olive oil; 7 oz pecans; 3 None large eggs; 2/3 cup brown sugar; 1/2 cup light corn syrup; 1 tsp vanilla extract; None None Vanilla ice cream, to serve

Servings: persons

3/4 cup self-rising flour
3/4 cup all-purpose flour
1/4 tsp salt
1/2 cup light olive oil
7 oz pecans
3 None large eggs
2/3 cup brown sugar
1/2 cup light corn syrup
1 tsp vanilla extract
None None Vanilla ice cream, to serve

1
Preheat oven to 350u00b0F. Grease a 9 inch springform tart pan.
2
Sift flours and salt into a medium bowl; make a well in centrer. Add oil and 2 tbsp water. Using a round-bladed knife, mix with a cutting motion until evenly moist. Gather pastry into a ball.
3
Roll pastry between sheets of parchment paper to a 10 inch round. Ease pastry into pan; trim edges, reserving pastry trimmings. Chill for 30 mins.
4
Line crust with parchment paper and fill with pie weights. Bake for 10 mins. Remove weights and paper; bake for 10 mins, or until just slightly golden. Cool completely.
5
Spread pecans over base of crust. Whisk eggs, sugar, corn syrup and vanilla together in a medium bowl. Pour over pecans. Bake for 35-40 mins, or until set. Serve with ice cream.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup self-rising flour, 3/4 cup all-purpose flour, 1/4 tsp salt, 1/2 cup light olive oil, and more.

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie

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