Thermomix Lemon Drizzle Loaf Cake – a delicious recipe with granulated sugar, flour, butter, salt, lemon juice, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
You will need: 900g loaf tin lined
2
. Preheat the oven to 180u00b0C.
3
. Add the sugar to the TM bowl and grind 20 Seconds/Speed 8.
4
Add the flour, salt, softened butter, eggs, lemon juice and zest to the bowl. TM 20 Seconds/Speed 5.
5
Scrape down the sides of the bowl. TM 5 Seconds/Speed 5.
6
Pour the cake batter into the lined loaf tin and bake for 40 minutes - test with a cake tester to ensure the cake is cooked through.
7
For the icing: Mix the icing sugar and lemon juice together leave to stand whilst you poke holes in the top of the hot cake. Drizzle the icing over the cake hot cake which gives a crunchy topping. Leave the cake in the tin to cool on a cooling rack.
8
Once cold can be frozen in slices.
845
kcal
Calories
42
g
Fat
106
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7/8 cup granulated sugar, 1 7/16 cups self raising flour, 3/4 cup unsalted butter softened, 1 pinch salt, and more.
Yes, Thermomix Lemon Drizzle Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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