Barley And Hazelnut Bundt Cake

1. 1

   Preheat the oven to 180C.

2. 2

   Finely grind the hazelnuts in the food processor.

3. 3

   Combine the barley flour, the sugar, the ground hazelnuts, and the baking powder in a bowl.

4. 4

   Quickly combine the eggs, the yogurt, the oil, and the vanilla seeds in another bowl.

5. 5

   Add the dry ingredient to the bowl with the wet ingredients, stir quickly to combine and pour the batter in a bundt cake pan which has been buttered and floured.

6. 6

   Bake the cake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean.

7. 7

   Remove the cake from the oven and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.