Pulled Pork Pot Pie With Buffalo Trace Bourbon Blue

Name: Pulled Pork Pot Pie With Buffalo Trace Bourbon Blueberry Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie crust Pillsbury rollup; egg yolk; 1 cup Buffalo Trace bourbon; 1 cup dried blueberries; 1/2 cup brown sugar; 1 teaspoon cayenne; 1 teaspoon paprika; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon salt; 2 pounds pulled pork; 2 cups white cheddar cheese grated; 1 cup Buffalo Trace bourbon soaked blueberries; 1 cup onion finely diced

Servings: persons

pie crust Pillsbury rollup
egg yolk
1 cup Buffalo Trace bourbon
1 cup dried blueberries
1/2 cup brown sugar
1 teaspoon cayenne
1 teaspoon paprika
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon salt
2 pounds pulled pork
2 cups white cheddar cheese grated
1 cup Buffalo Trace bourbon soaked blueberries
1 cup onion finely diced

1
1. Soak dried blueberries in Buffalo Trace Bourbon overnight night.
2
2. Roast seasoned pork shoulder covered at 290 degrees for 4 hours or until fork easily permeates shoulder meat.
3
3. Let cool 30 minutes and then pull shoulder (easier when warm). Let cool for another hour and mix in grated Cheddar cheese, diced onion and drained blueberries (drain excess bourbon in to snifter if you like). Mix well, set aside.
4
4. With round cookie cutter cut pie dough into circles and mold in to greased muffin pan (size may vary-you can make mini muffin size or suit to your size muffin pan)
5
5. Pack in pulled pork mix, cover with pie dough circle and pinch dough around edges.
6
6. Brush on egg yolk with pastry brush and bake at 350 degrees for 20 minutes or until golden brown.
7
7. Let cool for 15 minutes, remove from pan, cut in half and sprinkle more dried blueberries over top.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: pie crust Pillsbury rollup, egg yolk, 1 cup Buffalo Trace bourbon, 1 cup dried blueberries, and more.

Yes, Pulled Pork Pot Pie With Buffalo Trace Bourbon Blueberry Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pulled Pork Pot Pie With Buffalo Trace Bourbon Blueberry Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions