How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Pie?

You need 8 ingredients. The key ingredients include: 1 unbaked 9-inch pie crust (not deep dish), 3 large eggs, 3/4 c. white corn syrup, 1/4 c. melted butter, and more.

Is Pecan Pie suitable as baking & desserts?

Yes, Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Pie Recipe – Eats Now

Name: Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9-inch pie crust (not deep dish); 3 large eggs; 3/4 c. white corn syrup; 1/4 c. melted butter; 1 tsp. vanilla; 2/3 c. sugar; 1 heaping Tbsp. flour; 1 cup pecans Chopped

Pecan Pie – a delicious recipe with pie crust, eggs, white corn syrup, butter, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked 9-inch pie crust (not deep dish)
3 large eggs
3/4 c. white corn syrup
1/4 c. melted butter
1 tsp. vanilla
2/3 c. sugar
1 heaping Tbsp. flour
1 cup pecans Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pecan Pie

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