Bumbleberry Cobbler Recipe

Name: Bumbleberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sliced peeled apples; 1 cup strawberry, halved (fresh or frozen); 1 cup raspberries (fresh or frozen); 1 cup blueberries (fresh or frozen); 1/2 cup Splenda sugar substitute; 1/3 cup all-purpose flour; 1/4 cup orange juice or 1/4 cup water; Topping; 1 2/3 cups all-purpose flour; 2 tablespoons Splenda sugar substitute; 4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butter; 1 cup milk

Servings: persons

4 cups sliced peeled apples
1 cup strawberry, halved (fresh or frozen)
1 cup raspberries (fresh or frozen)
1 cup blueberries (fresh or frozen)
1/2 cup Splenda sugar substitute
1/3 cup all-purpose flour
1/4 cup orange juice or 1/4 cup water
Topping
1 2/3 cups all-purpose flour
2 tablespoons Splenda sugar substitute
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup milk

1
Fruit: Combine all ingredients.
2
Mix well, spread in greased 9 inch square cake pan or baking dish.
3
Topping: combine flour splenda, baking powder and salt in mixing bowl.
4
Cut in butter with pastry blender until mixture is crumbly.
5
Add milk, stirring until moistened.
6
Drop by spoonfuls of batter over fruit, spreading lightly to cover surface.
7
Place pan on piece of foil to catch any drips that boil over.
8
Bake at 400f degrees for 25 to 30 minutes, or until top is golden.
9
Serve warm.
10
(Vary the berries to suit your own personal taste and what's in season).

762

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups sliced peeled apples, 1 cup strawberry, halved (fresh or frozen), 1 cup raspberries (fresh or frozen), 1 cup blueberries (fresh or frozen), and more.

Yes, Bumbleberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Bumbleberry Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions