Cabbage Pie Recipe

Name: Cabbage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1/2 head of shredded cabbage; 1 large onion; 1 minced garlic clove; 1 1/2 cups milk; 3 tablespoons flour; 1 teaspoon salt; 1/2 lb browned bacon, hamburger, ham or 1/2 lb turkey; 2 cups Bisquick baking mix; 2/3 cup milk

Servings: persons

3 tablespoons butter
1/2 head of shredded cabbage
1 large onion
1 minced garlic clove
1 1/2 cups milk
3 tablespoons flour
1 teaspoon salt
1/2 lb browned bacon, hamburger, ham or 1/2 lb turkey
2 cups Bisquick baking mix
2/3 cup milk

1
Melt butter in a skillet and add cabbage, onioin and garlic.
2
Cook on medium to medium-high heat until cabbage is wilted and onions are translucent.
3
Mix 1 1/2 Celsius milk with flour. Add milk mixture to cabbage skillet and stir to thicken.
4
Add meat if desired.
5
Mix Bisquick mix and 2/3 Celsius milk as if going to make biscuits. Press the dough into a pie pan or 8x8 baking dish.
6
Add cabbage mixture into baking dish.
7
Bake at 350 degrees for 20 minutes.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 head of shredded cabbage, 1 large onion, 1 minced garlic clove, and more.

Yes, Cabbage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cabbage Pie

How did you like this recipe?

Frequently Asked Questions