Pound Cakes From Heaven Recipe

Name: Pound Cakes From Heaven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unsalted butter, softened; 3 cups sugar; 5 large eggs; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 (5 ounce) can evaporated milk; 2/3 cup heavy cream; 2 tablespoons vanilla extract; 1 teaspoon almond extract

Servings: persons

1 1/2 cups unsalted butter, softened
3 cups sugar
5 large eggs
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 (5 ounce) can evaporated milk
2/3 cup heavy cream
2 tablespoons vanilla extract
1 teaspoon almond extract

1
Preheat oven to 350 degrees then grease and flour a 6 cup mini bundt pan and set aside.
2
Place butter in the bowl of a stand mixer and beat at medium speed for 6 minutes, until really light and fluffy.
3
Gradually add sugar and beat for an additional minute.
4
Add eggs, one at a time, beating just until the yolk disappears.
5
Combine flour, baking powder and salt.
6
Then combine evaporated milk and heavy cream.
7
Add flour mixture and cream mixture to butter mixture alternately beginning and ending with flour (1/3 flour mixture, 1/2 cream mixture, ending with flour.
8
Stir in vanilla and almond extract and pour batter into prepared pan.
9
Bake for 60-75 minutes or until the cake tests done.
10
Cool in pan on a wire rack for 1 hour then remove from pan and continue cooling on wire rack until completely cool.
11
Serve plain, dust with powdered sugar or serve with whipped cream and berries.

1879

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups unsalted butter, softened, 3 cups sugar, 5 large eggs, 3 cups all-purpose flour, and more.

Yes, Pound Cakes From Heaven falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pound Cakes From Heaven

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