How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Parsley Pepper Pesto?

You need 8 ingredients. The key ingredients include: 2 cups flat leaf parsley with stems, 2 cups shelled pecans, 2 cups extra virgin olive oil, 1 cup shaved Parmesan cheese, and more.

Is Pecan Parsley Pepper Pesto suitable as general?

Yes, Pecan Parsley Pepper Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Pecan Parsley Pepper Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Parsley Pepper Pesto Recipe

Name: Pecan Parsley Pepper Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flat leaf parsley with stems; 2 cups shelled pecans; 2 cups extra virgin olive oil; 1 cup shaved Parmesan cheese; 30 pitted kalamata olives; 1 jalapeno pepper, seeded; 3 cloves garlic; 1 lemon, juiced and zested

Try this homemade Pecan Parsley Pepper Pesto recipe the whole family will love. Made with flat leaf parsley, pecans, extra virgin olive oil and Parmesan…

This Pecan Parsley Pepper Pesto relies on simple, everyday ingredients such as flat leaf parsley with stems, shelled pecans, extra virgin olive oil and shaved parmesan cheese. It comes together quickly and makes 4 servings, at about 1607 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups flat leaf parsley with stems
2 cups shelled pecans
2 cups extra virgin olive oil
1 cup shaved Parmesan cheese
30 pitted kalamata olives
1 jalapeno pepper, seeded
3 cloves garlic
1 lemon, juiced and zested

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1607 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pecan Parsley Pepper Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions