Pecan Parmesan Chicken

1. 1

   Flatten chicken to 1/2-in. thickness. In a shallow bowl, combine the bread crumbs, Parmesan cheese, pecans, oregano, salt, basil and pepper. In another shallow bowl, whisk egg whites and cornstarch until smooth. Dip chicken into egg white mixture, then roll in crumb mixture.

2. 2

   In a

3. 3

   , cook chicken over medium heat in oil for 3-5 minutes on each side or until browned.

4. 4

   Transfer to an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 450u00b0 for 8-10 minutes or until juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.