Teriyaki Beef Recipe

Name: Teriyaki Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/3 cup rice wine or sake; 3 tablespoons water; 2 tablespoons sugar; 1 tablespoon toasted sesame oil; 2 tablespoons minced fresh ginger; 1 1/2 tablespoons minced garlic; 1 1/2 pounds beef sirloin or London broil, trimmed of fat and gristle; 10 scallions, trimmed and cut into 1 1/2 inch lengths; About 15 10-inch bamboo or metal skewers (bamboo soaked in water to cover for 1 hour)

Servings: persons

1/2 cup soy sauce
1/3 cup rice wine or sake
3 tablespoons water
2 tablespoons sugar
1 tablespoon toasted sesame oil
2 tablespoons minced fresh ginger
1 1/2 tablespoons minced garlic
1 1/2 pounds beef sirloin or London broil, trimmed of fat and gristle
10 scallions, trimmed and cut into 1 1/2 inch lengths
About 15 10-inch bamboo or metal skewers (bamboo soaked in water to cover for 1 hour)

1
FIRST Prepare the Teriyaki Sauce: Put the ingredients in a saucepan and bring them to a boil, stirring to dissolve the sugar.
2
Let cool slightly.
3
SECOND Cut the beef across the grain into thin strips that are 3 inches long and 1/4 inch thick.
4
Thread the meat through the skewers so that the pieces lie flat, alternating with the scallion sections, starting and ending with the scallion sections.
5
Arrange the skewers on a pan that has been lined with aluminum foil.
6
THIRD Liberally brush the beef with the teriyaki sauce and let marinate for 1 hour or overnight, in the refrigerator, covered with plastic wrap.
7
FOURTH Prepare a medium-hot fire for grilling or heat the broiler.
8
Arrange the skewered beef and scallions on the grill or broil about 3 to 4 inches from the source of heat and cook, turning once, for about 4 to 5 minutes for medium-rare, or longer as desired.
9
Remove and arrange on a serving platter, and serve.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/3 cup rice wine or sake, 3 tablespoons water, 2 tablespoons sugar, and more.

Yes, Teriyaki Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Beef

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