Outback Steakhouse Three Cheese Au Gratin Potatoes

Name: Outback Steakhouse Three Cheese Au Gratin Potatoes ByTodd Wilbur
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium russet potatoes; 2 tablespoons butter, melted; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 tablespoon butter, salted; 1 tablespoon all-purpose flour; ½ cup half-and-half; ¾ cup shredded gruyere cheese; ½ cup shredded monterey jack cheese; 1 tablespoon grated parmesan cheese; 3 pieces thick-sliced bacon, cooked; ½ teaspoon minced parsley

Servings: persons

2 medium russet potatoes
2 tablespoons butter, melted
¼ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon butter, salted
1 tablespoon all-purpose flour
½ cup half-and-half
¾ cup shredded gruyere cheese
½ cup shredded monterey jack cheese
1 tablespoon grated parmesan cheese
3 pieces thick-sliced bacon, cooked
½ teaspoon minced parsley

1
Preheat oven to 450 degrees .
2
Peel the potatoes and slice them into 1/4-inch thick bite size.
3
slices.
4
Toss the potato slices in a bowl with the melted butter,.
5
salt & pepper, then spread them out onto a baking sheet and bake.
6
for 30 minutes or until the edges of the potatoes begin to brown.
7
While the potato slices bake, make the cheese sauce by whisking together the butter and flour in a small saucepan over.
8
medium/low heat.
9
Heat until bubbling, then stir in the half-and-.
10
half.
11
When the mixture begins to bubble again, add the cheese.
12
Continue cooking the sauce over medium/low heat, stirring often,.
13
until smooth.
14
When the potato slices are done, remove them from the oven.
15
and set the oven to high broil.
16
Transfer the potato slices to a shallow casserole dish.
17
Pour.
18
the cheese sauce over the potato slices.
19
Mince the bacon and.
20
sprinkle the bacon over the top of the potatoes.
21
When the oven is hot, broil the dish for 2 minutes or until the.
22
top begins to bubble and brown.
23
When it's done, sprinkle with.
24
1/2 tsp minced parsley and serve hot.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium russet potatoes, 2 tablespoons butter, melted, ¼ teaspoon salt, ¼ teaspoon ground black pepper, and more.

Yes, Outback Steakhouse Three Cheese Au Gratin Potatoes ByTodd Wilbur falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Outback Steakhouse Three Cheese Au Gratin Potatoes ByTodd Wilbur

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions