Grilled Chicken Curry with Peanut Dipping Sauce Recipe

Name: Grilled Chicken Curry with Peanut Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 6 boneless skinless chicken breast halves, about 5 ounces each; Salt and freshly ground black pepper; 1 to 2 tablespoons fresh lime juice; 2 teaspoons curry powder; 2 teaspoons turmeric powder; 2 teaspoons ground cumin; Olive oil, as needed to loosen; 1 (14-ounce) can coconut milk; 3 tablespoons peanut butter; 1 lime, juiced; 2 tablespoons brown sugar

Servings: persons

Cooking spray
6 boneless skinless chicken breast halves, about 5 ounces each
Salt and freshly ground black pepper
1 to 2 tablespoons fresh lime juice
2 teaspoons curry powder
2 teaspoons turmeric powder
2 teaspoons ground cumin
Olive oil, as needed to loosen
1 (14-ounce) can coconut milk
3 tablespoons peanut butter
1 lime, juiced
2 tablespoons brown sugar

1
Heat a stove-top grill pan or griddle with cooking spray to medium-high heat.
2
Season both sides of chicken with salt and black pepper and set aside.
3
In a small bowl, combine lime juice, curry powder, turmeric, cumin and olive oil, as needed to loosen mixture.
4
Mix well with a spoon and brush mixture all over both sides of chicken.
5
Place chicken on hot pan and cook 3 to 5 minutes per side, or until cooked through.
6
Remove from heat and place on plate.
7
While the chicken is cooking, in a small saucepan, combine coconut milk, peanut butter, lime juice, and sugar.
8
Set pan over medium heat and bring to a simmer, about 5 minutes.
9
Remove from heat.
10
Serve 4 of the chicken breast halves with all of the peanut sauce.
11
Reserve remaining chicken for Pastilla, if desired.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 6 boneless skinless chicken breast halves, about 5 ounces each, Salt and freshly ground black pepper, 1 to 2 tablespoons fresh lime juice, and more.

Yes, Grilled Chicken Curry with Peanut Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chicken Curry with Peanut Dipping Sauce

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