Teriyaki

Name: Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. sirloin steak, sliced very thin; 3/4 c. soy sauce; 2 Tbsp. sugar; 1/2 tsp. salt; 1/2 tsp. ginger; 1 Tbsp. Worcestershire sauce; 2 Tbsp. oil; 1/4 c. water; 1 egg, beaten; 1/2 tsp. Accent season; 1/4 tsp. garlic salt; 3 or 4 green onions, chopped

Eats Now Editorial Team · 392 kcal · Meat & Poultry

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Teriyaki – a delicious recipe with sirloin steak, soy sauce, sugar, salt, ginger, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. sirloin steak, sliced very thin
3/4 c. soy sauce
2 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. ginger
1 Tbsp. Worcestershire sauce
2 Tbsp. oil
1/4 c. water
1 egg, beaten
1/2 tsp. Accent season
1/4 tsp. garlic salt
3 or 4 green onions, chopped

1
Combine all ingredients except the steak.
2
Marinate the steak in the mixture for at least 3 hours.
3
Cook on grill.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 lb. sirloin steak, sliced very thin, 3/4 c. soy sauce, 2 Tbsp. sugar, 1/2 tsp. salt, and more.

Yes, Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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