How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeno Cornbread With Meat?

You need 11 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1 c. milk, 2 eggs, well beaten, 3/4 tsp. salt, and more.

Is Jalapeno Cornbread With Meat suitable as meat & poultry?

Yes, Jalapeno Cornbread With Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jalapeno Cornbread With Meat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeno Cornbread With Meat Recipe

Name: Jalapeno Cornbread With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1 c. milk; 2 eggs, well beaten; 3/4 tsp. salt; 1 tsp. soda; 1/2 c. bacon grease; 1 (8 oz.) can corn (cream-style); 2 lb. ground meat; 1 large onion, diced; 1 lb. grated yellow cheese; jalapeno (add as many as you like)

Jalapeno Cornbread With Meat

Eats Now Editorial Team · 809 kcal · Meat & Poultry

Jalapeno Cornbread With Meat – a delicious recipe with yellow cornmeal, milk, eggs, salt, soda, bacon grease. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jalapeno Cornbread With Meat

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