Aunt Martha'S Casserole

Name: Aunt Martha'S Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked noodles; 1 lb. ground beef; 2 (8 oz.) cans tomato sauce; 1 c. cottage cheese; 1 pkg. cream cheese (8 oz.); 1/4 c. sour cream; 1/3 c. chopped green onions; 2 Tbsp. melted butter; 1 Tbsp. minced green pepper; season to taste: salt, pepper, cayenne pepper, oregano and garlic

Eats Now Editorial Team · 1688 kcal · Meat & Poultry

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Aunt Martha'S Casserole – a delicious recipe with noodles, ground beef, tomato sauce, cottage cheese, cream cheese, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 c. cooked noodles
1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 c. cottage cheese
1 pkg. cream cheese (8 oz.)
1/4 c. sour cream
1/3 c. chopped green onions
2 Tbsp. melted butter
1 Tbsp. minced green pepper
season to taste: salt, pepper, cayenne pepper, oregano and garlic

1
Cook and drain noodles.
2
Saute meat until brown; drain grease and add tomato sauce.
3
Remove from heat.
4
Mix together cottage and cream cheese, sour cream, onions and peppers.

1688

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. cooked noodles, 1 lb. ground beef, 2 (8 oz.) cans tomato sauce, 1 c. cottage cheese, and more.

Yes, Aunt Martha'S Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1688 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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