How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Orange Salmon?

You need 9 ingredients. The key ingredients include: 1 tablespoon grated orange zest, 1/3 cup orange juice, 1 tablespoon Dijon mustard, 1 tablespoon honey, and more.

Is Pecan-Orange Salmon suitable as seafood?

Yes, Pecan-Orange Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pecan-Orange Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Orange Salmon Recipe

Name: Pecan-Orange Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grated orange zest; 1/3 cup orange juice; 1 tablespoon Dijon mustard; 1 tablespoon honey; 2 teaspoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 salmon fillets (5 ounces each); 2 tablespoons finely chopped pecans

Pecan-Orange Salmon – a delicious recipe with orange zest, orange juice, mustard, honey, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon grated orange zest
1/3 cup orange juice
1 tablespoon Dijon mustard
1 tablespoon honey
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
4 salmon fillets (5 ounces each)
2 tablespoons finely chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
307 kcal
Category
Seafood

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Pecan-Orange Salmon

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