Honey-Gingered Pork Tenderloin Recipe

Name: Honey-Gingered Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 lb. pork tenderloin; 1/4 c. soy sauce; 2 Tbsp. brown sugar; 1 Tbsp. plus 1 tsp. minced fresh ginger root; 1 Tbsp. minced garlic; 1/4 tsp. onion powder; 1/4 tsp. ground red pepper; 1/4 tsp. ground cinnamon; 1/4 c. honey; 1/4 c. oyster sauce; 1 Tbsp. catsup; fresh parsley sprigs (optional)

Servings: persons

2 3/4 lb. pork tenderloin
1/4 c. soy sauce
2 Tbsp. brown sugar
1 Tbsp. plus 1 tsp. minced fresh ginger root
1 Tbsp. minced garlic
1/4 tsp. onion powder
1/4 tsp. ground red pepper
1/4 tsp. ground cinnamon
1/4 c. honey
1/4 c. oyster sauce
1 Tbsp. catsup
fresh parsley sprigs (optional)

1
Place tenderloins in an 11 x 7 x 1 1/2-inch baking dish. Combine honey and next 9 ingredients, stirring well.
2
Pour over tenderloins.
3
Cover and marinate in refrigerator 8 hours, turning occasionally.
4
Remove tenderloins from marinade, reserving marinade.
5
Grill tenderloins over medium hot coals 25 to 35 minutes, turning often and basting with reserved marinade.
6
Pork is done when meat thermometer inserted into thickest portion of meat.
7
Slice tenderloins.
8
Serve on a platter, garnish with parsley.
9
Yields 6 servings.

846

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 3/4 lb. pork tenderloin, 1/4 c. soy sauce, 2 Tbsp. brown sugar, 1 Tbsp. plus 1 tsp. minced fresh ginger root, and more.

Yes, Honey-Gingered Pork Tenderloin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Gingered Pork Tenderloin

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