How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Scallops?

You need 5 ingredients. The key ingredients include: 1 pt. bay scallops, washed and dried, 1/2 c. melted butter, 1 c. bread crumbs, 2 Tbsp. sherry, and more.

Is Stuffed Scallops suitable as seafood?

Yes, Stuffed Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Scallops Recipe

Name: Stuffed Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. bay scallops, washed and dried; 1/2 c. melted butter; 1 c. bread crumbs; 2 Tbsp. sherry; 3/4 c. evaporated milk

Stuffed Scallops – a delicious recipe with bay scallops, butter, bread crumbs, sherry, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. bay scallops, washed and dried
1/2 c. melted butter
1 c. bread crumbs
2 Tbsp. sherry
3/4 c. evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
243 kcal
Category
Seafood

Eats Now Editorial Team

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