How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham-Potato Scallop?

You need 8 ingredients. The key ingredients include: 1 1/2 c. cubed fully cooked ham, 1/2 c. chopped onion, 4 medium potatoes, peeled and thinly sliced (4 c.), 1 (10 3/4 to 11 oz.) can condensed Cheddar cheese soup, and more.

Is Ham-Potato Scallop suitable as seafood?

Yes, Ham-Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ham-Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham-Potato Scallop Recipe

Name: Ham-Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cubed fully cooked ham; 1/2 c. chopped onion; 4 medium potatoes, peeled and thinly sliced (4 c.); 1 (10 3/4 to 11 oz.) can condensed Cheddar cheese soup; 1/2 c. milk; 1/4 c. fine dry bread crumbs; 2 Tbsp. snipped parsley; 1 Tbsp. margarine or butter, melted

Ham-Potato Scallop – a delicious recipe with ham, onion, potatoes, Cheddar cheese soup, milk, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. cubed fully cooked ham
1/2 c. chopped onion
4 medium potatoes, peeled and thinly sliced (4 c.)
1 (10 3/4 to 11 oz.) can condensed Cheddar cheese soup
1/2 c. milk
1/4 c. fine dry bread crumbs
2 Tbsp. snipped parsley
1 Tbsp. margarine or butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ham-Potato Scallop

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