How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Loaf?

You need 11 ingredients. The key ingredients include: 2 c. cooked natural brown rice, 3 crumbled Shredded Wheat biscuits, 1 pkg. George Washington broth, 1/2 tsp. McKay's chicken seasoning, and more.

Is Pecan Loaf suitable as soups & stews?

Yes, Pecan Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pecan Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan Loaf Recipe

Name: Pecan Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked natural brown rice; 3 crumbled Shredded Wheat biscuits; 1 pkg. George Washington broth; 1/2 tsp. McKay's chicken seasoning; 1 c. pecans, chopped; 1 c. celery, chopped; 1/4 c. parsley, minced; 1 c. milk; 2 Tbsp. onion, chopped; 3 egg yolks, beaten; 3 egg whites, beaten

Pecan Loaf

Eats Now Editorial Team · 1120 kcal · Soups & Stews

Pecan Loaf – a delicious recipe with cooked natural brown rice, Shredded Wheat biscuits, broth, pecans, celery, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pecan Loaf

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