How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New Year's Day Chili?

You need 11 ingredients. The key ingredients include: 1 lb sage pork sausage, 2 (15 ounce) cans crushed tomatoes, 2 (15 ounce) cans black-eyed peas (drained and rinsed), 1 medium yellow onion, diced, and more.

Is New Year's Day Chili suitable as soups & stews?

Yes, New Year's Day Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New Year's Day Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New Year's Day Chili Recipe

Name: New Year's Day Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sage pork sausage; 2 (15 ounce) cans crushed tomatoes; 2 (15 ounce) cans black-eyed peas (drained and rinsed); 1 medium yellow onion, diced; 1 green pepper, diced; 1 bay leaf; 3 teaspoons garlic powder; 2 teaspoons chili powder; salt, to taste; pepper, to taste; hot sauce, to taste

Warm up with this hearty New Year's Day Chili recipe. Made with pork sausage, tomatoes, black-eyed peas and yellow onion. Easy step-by-step instructions…

This New Year's Day Chili relies on simple, everyday ingredients such as sage pork sausage, medium yellow onion, diced, green pepper, diced and bay leaf. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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New Year's Day Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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