Peel A Pound Soup Recipe

1. 1

   Dissolve bouillon cubes in 4 c. water and bring to boil.

2. 2

   Add in all minced and sliced vegetables, canned stewed tomatoes, and V-8 juice.

3. 3

   Stir and bring to boil again.

4. 4

   Cook no more than 5 min.

5. 5

   Turn off heat.

6. 6

   If you have watercress or possibly dill, chop and scatter on top.

7. 7

   Cover and let sit.

8. 8

   When cold sufficient, stir and put in large refrigerator container and chill.

9. 9

   Reheat only the amount to be eaten each day.

10. 10

    (Keeps vegetables crisp.)

11. 11

    Note: This recipe is supposed to have so much fiber in it which it requires more calories to digest than it supplies.

12. 12

    When eaten by itself (as much as you want!)

13. 13

    for lunch each day and combined with an exercise program, it helps you loose weight - hence, Peel-a-Lb.

14. 14

    Soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.