Badger's Sofrito Concoction,soup and Sauce Base.

1. 1

   Start by Roasting the garlic,and Anaheim pepper(together) drizzled with Olive Oil,and covered, for 30 to 40 minutes.

2. 2

   In a cast enamel,or ss pot,cook Bacon until crisp little bits.

3. 3

   (keeping bacon fat).

4. 4

   Add Onions,and saute until golden brown.

5. 5

   Next add Celery,and cilantro,Italian seasoning.cook for 5 minute.

6. 6

   Add wine,and reduce.

7. 7

   Next,stir in fine chop Anaheim pepper(can leave seeds),and mash roasted garlic.

8. 8

   Now add Mushrooms,and cook till mushrooms sweat off,mix well.

9. 9

   Finish with Olive Oil.

10. 10

    If using for meat sauces,ADD meat after wine reduction.

* Per serving · 4 servings · Values may vary.

No additional tips available.