Pecan Goody Cups

1. 1

   In a large mixing bowl,cream butter and cream cheese. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15 minutes.

2. 2

   For filling, in a small bowl, combine the brown sugar, eggs and butter. Set aside.

3. 3

   Roll dough into 48 balls. Press onto the bottom and up the sides of greased miniature muffin cups. Spoon a scant teaspoon of filling into each cup. Top each with a pecan half. Bake at 350 for 20-25 minutes or until golden brown. Cool 2-3 minutes before removing from pans to wire racks.

* Per serving · 4 servings · Values may vary.

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