Potato Pie O Pastel De Papas – a delicious recipe with potatoes, scallions, red onion, heavy cream, eggs, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly grease a baking sheet. Bring a saucepan of water to boil, then add the sliced potatoes and bring back to a boil, simmer for a few minutes. Drain the potatoes slices and leave to cool. Dry off any excess moisture with paper towels.
2
In a bowl, mix together the spring scallions, red onion, and the cooled potato slices. Stir in 2 tbsp and cream and plenty of seasoning.
3
Divide the pastry in half and roll out one piece to a 11.5 inch round. Roll the remaining pastry to a 10 inch round and cut a steam vent in the middle of the pastry.
4
Place the larger circle on to the baking sheet and fill with the potato mixture, leaving a 1/2 inch border. Brush this border with a little of the beaten egg.
5
Top with the other pastry disk, seal well, and crimp the edges of the pastry. Brush with the beaten egg and bake in a preheated oven, 400 F for 30 minutes.
6
After 30 minutes of baking, mix the remaining beaten egg with the rest of the cream and pour into the pie through the steam vent. Return to the oven for 15 minutes, then leave to cool for 30 minutes. Serve warm or cold.
936
kcal
Calories
66
g
Fat
71
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 pound potatoes peeled and sliced thinly, 2 scallions chopped finely, 1 red onion chopped finely, 2/3 cup heavy cream, and more.
Yes, Potato Pie O Pastel De Papas falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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