Potato Pie O Pastel De Papas Recipe

Name: Potato Pie O Pastel De Papas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound potatoes peeled and sliced thinly; 2 scallions chopped finely; 1 red onion chopped finely; 2/3 cup heavy cream; 2 eggs beaten; salt; pepper; 2 cups flour; 1 cup unsalted butter; 1 teaspoon salt; 1 teaspoon granulated sugar; 6 tablespoons ice water

Servings: persons

1 pound potatoes peeled and sliced thinly
2 scallions chopped finely
1 red onion chopped finely
2/3 cup heavy cream
2 eggs beaten
salt
pepper
2 cups flour
1 cup unsalted butter
1 teaspoon salt
1 teaspoon granulated sugar
6 tablespoons ice water

1
Lightly grease a baking sheet. Bring a saucepan of water to boil, then add the sliced potatoes and bring back to a boil, simmer for a few minutes. Drain the potatoes slices and leave to cool. Dry off any excess moisture with paper towels.
2
In a bowl, mix together the spring scallions, red onion, and the cooled potato slices. Stir in 2 tbsp and cream and plenty of seasoning.
3
Divide the pastry in half and roll out one piece to a 11.5 inch round. Roll the remaining pastry to a 10 inch round and cut a steam vent in the middle of the pastry.
4
Place the larger circle on to the baking sheet and fill with the potato mixture, leaving a 1/2 inch border. Brush this border with a little of the beaten egg.
5
Top with the other pastry disk, seal well, and crimp the edges of the pastry. Brush with the beaten egg and bake in a preheated oven, 400 F for 30 minutes.
6
After 30 minutes of baking, mix the remaining beaten egg with the rest of the cream and pour into the pie through the steam vent. Return to the oven for 15 minutes, then leave to cool for 30 minutes. Serve warm or cold.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound potatoes peeled and sliced thinly, 2 scallions chopped finely, 1 red onion chopped finely, 2/3 cup heavy cream, and more.

Yes, Potato Pie O Pastel De Papas falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Potato Pie O Pastel De Papas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions