Saffron And Egg Pudding

1. 1

   Preheat your oven to 180 Degrees Celcius. In a mixing bowl, whisk together beaten eggs, evaporated milk, sugar, cardamom powder and a few strands of saffron.

2. 2

   Pour it into a deep baking dish ensuring that pudding has a good height.

3. 3

   Cover it with an aluminium foil and let it go into the preheated oven on a baking tray. Remove the foil past 30 mins, sprinkle the nuts (if using) and let it cook for another 20-25 minutes till you know that the pudding has set from the sides but the center will still remain a little wobbly.

4. 4

   Chill in the refrigerator for atleast 2 hours before serving. Slice and serve.

No nutritional information available.

No additional tips available.