How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Fudge Pie?

You need 11 ingredients. The key ingredients include: 1 1/4 c. light corn syrup, 1/2 c. sugar, 1/3 c. baking cocoa, 1/3 c. flour, and more.

Is Pecan Fudge Pie suitable as baking & desserts?

Yes, Pecan Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Fudge Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Fudge Pie Recipe

Name: Pecan Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. light corn syrup; 1/2 c. sugar; 1/3 c. baking cocoa; 1/3 c. flour; 1/4 tsp. salt; 3 eggs; 3 Tbsp. butter or margarine, softened; 1 1/2 tsp. vanilla; 1 c. chopped pecans; 1 unbaked pastry shell (9-inch); whipped cream (optional)

Pecan Fudge Pie

Eats Now Editorial Team · 902 kcal · Baking & Desserts

Pecan Fudge Pie – a delicious recipe with light corn syrup, sugar, baking cocoa, flour, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pecan Fudge Pie

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