How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Texas Sheet Cake?

You need 15 ingredients. The key ingredients include: 2 2/3 cups flour, 2 cups sugar, 1/2 cup butter, softened, 1/2 cup vegetable oil or 1/2 cup canola oil, and more.

Is White Texas Sheet Cake suitable as baking & desserts?

Yes, White Texas Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Texas Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Texas Sheet Cake Recipe

Name: White Texas Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups flour; 2 cups sugar; 1/2 cup butter, softened; 1/2 cup vegetable oil or 1/2 cup canola oil; 1 cup water; 2 eggs; 2 teaspoons vanilla; 1 teaspoon cinnamon (can use more if desired); 1 1/2 teaspoons baking soda; 2/3 cup buttermilk; FROSTING; 1/2 cup butter, softened; 1 teaspoon vanilla; 1 (8 ounce) package cream cheese, softened; 2 cups sifted powdered sugar (icing)

White Texas Sheet Cake

Eats Now Editorial Team · 2025 kcal · Baking & Desserts

White Texas Sheet Cake – a delicious recipe with flour, sugar, butter, vegetable oil, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Texas Sheet Cake

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