See'S Fudge Candy (The “ Original” Recipe!)

1. 1

   Mix 4 1/2 cups sugar with one (1) can evaporated milk.

2. 2

   Boil 7 to 8 minutes, stirring often (rolling boil).

3. 3

   Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine.

4. 4

   Cream margarine and marshmallow together and add chocolate chips.

5. 5

   Pour hot mixture over chocolate mixture.

6. 6

   After chocolate has melted, add 2 cups of nuts and 1 teaspoons of vanilla, blend well, pour into buttered pans and chill in refrigerator.

7. 7

   Cut into squares before firm.

8. 8

   This recipe makes about 5 lbs of fudge.

9. 9

   No one has attempted a calorie count, but it's estimated that each piece contains about 47 gazillion calories. Dieters, beware!

* Per serving · 4 servings · Values may vary.

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