Bake this irresistible Light Lemon Cheesecake at home. Made with graham cracker, lemon gelatin, boiling water and cottage cheese. Easy step-by-step inst…
This Light Lemon Cheesecake relies on simple, everyday ingredients such as graham cracker, crushed, lemon gelatin, boiling water and low fat cottage cheese. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Light Lemon Cheesecake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026