Pecan Fudge Cake Recipe

Name: Pecan Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sweet butter (room temperature); 4 c. sugar; 4 eggs, beaten; 8 sq. bitter chocolate, melted; 4 c. pastry flour; 4 tsp. baking powder; 1/2 tsp. salt; 3 c. milk; 2 c. pecans, finely chopped; 1 Tbsp. vanilla

Servings: persons

1 c. sweet butter (room temperature)
4 c. sugar
4 eggs, beaten
8 sq. bitter chocolate, melted
4 c. pastry flour
4 tsp. baking powder
1/2 tsp. salt
3 c. milk
2 c. pecans, finely chopped
1 Tbsp. vanilla

1
Preheat oven to 350u00b0.
2
Grease 3 (9-inch) layer cake pans.
3
In a large bowl, cream the butter.
4
Gradually add the sugar; beat until fluffy.
5
Add the beaten eggs and melted chocolate.
6
Sift the dry ingredients; blend in alternately with the milk.
7
Add the nuts and vanilla.
8
Pour into prepared pans.
9
Bake for 35 minutes, or until the center of the cake feels solid.
10
Cool and remove the layers from the pans.
11
Fill and frost.

4422

kcal

Calories

215

Fat

573

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sweet butter (room temperature), 4 c. sugar, 4 eggs, beaten, 8 sq. bitter chocolate, melted, and more.

Yes, Pecan Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Fudge Cake

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