Chocolate Tiramisu Recipe

Name: Chocolate Tiramisu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg yolks; 3/4 cup white sugar; 1/3 cup evaporated milk; 1/3 cup chocolate milk; 1/2 cup heavy whipping cream; 3 tablespoons confectioners' sugar; 1 teaspoon vanilla extract; 1 (8 ounce) container mascarpone cheese; 1/2 cup strong brewed coffee, room temperature; 1 1/2 teaspoons coconut-flavored rum (such as Malibu(R)); 1 1/2 teaspoons coffee-flavored liqueur (such as Kahlua(R)); 10 ladyfingers, split lengthwise; 1 tablespoon Marsala wine (such as Cremovo(R)); 1 tablespoon unsweetened cocoa powder (optional); 1 tablespoon 70% cacao chocolate shavings (optional)

Servings: persons

6 egg yolks
3/4 cup white sugar
1/3 cup evaporated milk
1/3 cup chocolate milk
1/2 cup heavy whipping cream
3 tablespoons confectioners' sugar
1 teaspoon vanilla extract
1 (8 ounce) container mascarpone cheese
1/2 cup strong brewed coffee, room temperature
1 1/2 teaspoons coconut-flavored rum (such as Malibu(R))
1 1/2 teaspoons coffee-flavored liqueur (such as Kahlua(R))
10 ladyfingers, split lengthwise
1 tablespoon Marsala wine (such as Cremovo(R))
1 tablespoon unsweetened cocoa powder (optional)
1 tablespoon 70% cacao chocolate shavings (optional)

1
Whisk together egg yolks and white sugar in a saucepan off heat until well blended. Whisk in evaporated milk and chocolate milk; place pan over medium heat. Stir constantly until boiling, about 5 minutes. Boil for 1 minute; remove from heat and cool slightly. Cover tightly with plastic wrap; chill in refrigerator for 1 hour.
2
Beat heavy cream, confectioners' sugar, and vanilla extract together in a bowl until stiff peaks form.
3
Remove yolk mixture from refrigerator; whisk in mascarpone until smooth.
4
Combine coffee, coconut-flavored rum, and coffee-flavored liqueur in a small bowl. Place ladyfingers in a bowl; drizzle coffee mixture over ladyfingers.
5
Arrange half of the soaked ladyfingers in the bottom of a 9x5-inch baking pan. Spread half the mascarpone mixture over ladyfingers, then half the whipped cream. Repeat with remaining ladyfingers and whipped cream; end with a layer of mascarpone mixture.
6
Sprinkle the tiramisu with cocoa powder and chocolate shavings. Cover with plastic wrap; refrigerate until set, 4 to 6 hours.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 egg yolks, 3/4 cup white sugar, 1/3 cup evaporated milk, 1/3 cup chocolate milk, and more.

Yes, Chocolate Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Tiramisu

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