Layin' The Chocolate Smack Down

1. 1

   Prepare the fudge brownies according to package directions, using the oil, water and eggs. Bake in a 9x13 inch pan. allow to cool.

2. 2

   When brownies are cool, prepare the pudding; in a large bowl, combine pudding mix and milk. mix until smooth and set aside to thicken.

3. 3

   Cut the brownies into 3 inch squares. Line the bottom of a large serving bowl unevenly with 1/2 of the brownie squares. Pour half of the pudding over the brownies, then cover with half of the whipped topping. Repeat layers. Sprinkle top with crumbled cookies.

* Per serving · 4 servings · Values may vary.

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