Pumpkin Coconut Muffins With Chocolate Chips Recipe

Name: Pumpkin Coconut Muffins With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pumpkin puree; 4 egg, beaten; 3/4 cup canola oil; 3/4 cup applesauce; 3/4 cup turbinado sugar; 1 1/2 cups all-purpose flour; 1 1/2 cups whole-wheat pastry flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 3/4 cup flaked coconut; 3/4 cup chocolate chips

Servings: persons

2 cups pumpkin puree
4 egg, beaten
3/4 cup canola oil
3/4 cup applesauce
3/4 cup turbinado sugar
1 1/2 cups all-purpose flour
1 1/2 cups whole-wheat pastry flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
3/4 cup flaked coconut
3/4 cup chocolate chips

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour muffin pans or use paper liners.
2
Whisk together the pumpkin puree, eggs, oil, applesauce, and sugar in a bowl. Combine the all-purpose flour, pastry flour, baking soda, and baking powder in a separate bowl. Slowly add the flour mixture to the pumpkin mixture, whisking continually. Fold in the coconut and chocolate chips. Pour the resulting batter into the muffin pans.
3
Bake in preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 20 minutes. Allow to cool completely on a wire rack before serving, about 1 hour.

1213

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups pumpkin puree, 4 egg, beaten, 3/4 cup canola oil, 3/4 cup applesauce, and more.

Yes, Pumpkin Coconut Muffins With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Coconut Muffins With Chocolate Chips

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