How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Coconut Muffins With Chocolate Chips?

You need 11 ingredients. The key ingredients include: 2 cups pumpkin puree, 4 egg, beaten, 3/4 cup canola oil, 3/4 cup applesauce, and more.

Is Pumpkin Coconut Muffins With Chocolate Chips suitable as baking & desserts?

Yes, Pumpkin Coconut Muffins With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Coconut Muffins With Chocolate Chips?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Coconut Muffins With Chocolate Chips Recipe

Name: Pumpkin Coconut Muffins With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pumpkin puree; 4 egg, beaten; 3/4 cup canola oil; 3/4 cup applesauce; 3/4 cup turbinado sugar; 1 1/2 cups all-purpose flour; 1 1/2 cups whole-wheat pastry flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons baking powder; 3/4 cup flaked coconut; 3/4 cup chocolate chips

Start your day right with this Pumpkin Coconut Muffins With Chocolate Chips recipe. Made with pumpkin puree, egg, canola oil and applesauce. Easy step-b…

This Pumpkin Coconut Muffins With Chocolate Chips relies on simple, everyday ingredients such as pumpkin puree, egg, beaten, canola oil and applesauce. It comes together quickly and makes 4 servings, at about 1213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Coconut Muffins With Chocolate Chips delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1213

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Coconut Muffins With Chocolate Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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