Pecan-Filled Coffee Rings Recipe

Name: Pecan-Filled Coffee Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 2 teaspoons plus 1/2 cup sugar, divided; 1 cup warm milk (110u00b0 to 115u00b0); 1 cup butter, softened; 3 egg yolks, beaten; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 4 to 4-1/2 cups all-purpose flour; 1-1/2 cups ground pecans; 1/2 cup sugar; 1 egg; 3 tablespoons butter, softened; 1 teaspoon vanilla extract; 1 cup confectioners' sugar; 1 tablespoon lemon juice; 1 tablespoon milk

Servings: persons

1 package (1/4 ounce) active dry yeast
2 teaspoons plus 1/2 cup sugar, divided
1 cup warm milk (110u00b0 to 115u00b0)
1 cup butter, softened
3 egg yolks, beaten
1 teaspoon vanilla extract
1/2 teaspoon salt
4 to 4-1/2 cups all-purpose flour
1-1/2 cups ground pecans
1/2 cup sugar
1 egg
3 tablespoons butter, softened
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 tablespoon lemon juice
1 tablespoon milk

1
In a bowl, dissolve yeast and 2 teaspoons sugar in warm milk; let stand for 5 minutes. In a bowl, cream butter and remaining sugar. Beat in the egg yolks, vanilla and salt. Add yeast mixture and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
2
Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each portion into a 16-in. x 9-in. rectangle. Combine filling ingredients; spread over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
3
Place seam side down on greased
4
; pinch ends together to form a ring. With kitchen scissors, cut from the outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly and twist to allow filling to show. Cover and let rise until doubled, about 45 minutes.
5
Bake at 350u00b0 for 30-35 minutes or until golden brown. Remove from pans to wire racks; cool for 20 minutes. Combine glaze ingredients; drizzle over warm rings.

1510

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 2 teaspoons plus 1/2 cup sugar, divided, 1 cup warm milk (110u00b0 to 115u00b0), 1 cup butter, softened, and more.

Yes, Pecan-Filled Coffee Rings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Filled Coffee Rings

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