Soft Caramels

1. 1

   In a large saucepan, combine all ingredients, except vanilla.

2. 2

   Cook over low heat, stirring occasionally, until sugar is dissolved and butter is melted.

3. 3

   Continue cooking, without stirring, until candy thermometer reads 248 degrees or firm ball stage.

4. 4

   Remove from heat, stir in vanilla.

5. 5

   Pour into well-buttered 13x9 pan.

6. 6

   Cool completely.

7. 7

   Cut into 1x1-1/2 pieces.

8. 8

   After cutting, wrap each caramel in cellophane wrap or plastic wrap.

No additional tips available.