Name: Hot Dog Fried Rice
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 2 tablespoons coconut oil; 1 onion, halved and thinly sliced; 1 tablespoon grated ginger; 2 cloves garlic, grated; 3 cups cooked brown rice; 1 cup diced hot dogs; 3 tablespoons soy sauce; 1 tablespoon toasted sesame oil; 2 scallions, white and light green parts, sliced; 4 fried eggs, for serving; Chopped fresh cilantro, for serving; Sriracha sauce, for serving

Servings: 4 persons

2 cups broccoli florets
2 tablespoons coconut oil
1 onion, halved and thinly sliced
1 tablespoon grated ginger
2 cloves garlic, grated
3 cups cooked brown rice
1 cup diced hot dogs
3 tablespoons soy sauce
1 tablespoon toasted sesame oil
2 scallions, white and light green parts, sliced
4 fried eggs, for serving
Chopped fresh cilantro, for serving
Sriracha sauce, for serving

1
Bring a pot of water to a boil; prepare an ice water bath.
2
Blanch the broccoli in the boiling water, then immediately transfer to the ice water to stop the cooking process.
3
Drain and set aside.
4
In a large skillet over medium-high heat, add the oil and onions and saute until the onions are translucent and tender, about 5 minutes.
5
Add the ginger and garlic and quickly stir-fry for about 30 seconds.
6
Add the rice, hot dogs and broccoli and stir-fry 2 minutes.
7
Stir in the soy sauce, sesame oil and scallions.
8
Serve topped with fried eggs, cilantro and Sriracha.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Hot Dog Fried Rice

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